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Producer | Ca' Furlan |
Country | Italy |
Region | Veneto |
Varietal | Prosecco |
Sku | 15466 |
Size | 750ml |
ABV | 99.00% |
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known as Metodo Charmat-Martinotti (or Metodo Italiano) in Italy, where it was invented and is most used. The wine undergoes “secondary” fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than individual bottles, and is bottled under pressure in a continuous process.
Prices established by Sunrise Cellars of Caldwell. Not responsible for typographical errors. In the event of errors, the lowest price allowed by N.J. State law will apply. We reserve the right to limit quantities to four (4) units of any sale items. Prices do not include sales tax. None sold to other retailers or wholesalers. Artwork does not necessarily represent items on sale. For display purposes only.
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